Place on wax paper. Repeat until all meat is used. Place a sheet of wax paper on top and press to flatten until patties are about ¾ inch thick. Chill patties overnight in refrigerator.

This sausage sandwich is really very easy to make. It is Italian street food, after all, not Michelin-star material… First, ...

Mix into the sausage meat with the chilli and pepper. Form into 4 balls and flatten into patties. Rub some oil over the patties and place on a hot pan. Cook for 2 minutes on one side then flip over.

There are also hot and sweet versions of Italian sausage, whereas breakfast sausage always leans mild. Breakfast sausage comes in 3-inch links or thin patties -- half the size of Italian sausage ...

Remove from the pan, set aside and keep warm. For the sausage and bacon patties, mix the sausage meat with the chives and black pepper in a bowl. Shape into two patties and wrap each pattie in bacon.