Place on wax paper. Repeat until all meat is used. Place a sheet of wax paper on top and press to flatten until patties are about ¾ inch thick. Chill patties overnight in refrigerator.

Mix into the sausage meat with the chilli and pepper. Form into 4 balls and flatten into patties. Rub some oil over the patties and place on a hot pan. Cook for 2 minutes on one side then flip over.

This sausage sandwich is really very easy to make. It is Italian street food, after all, not Michelin-star material… First, ...

There are also hot and sweet versions of Italian sausage, whereas breakfast sausage always leans mild. Breakfast sausage comes in 3-inch links or thin patties -- half the size of Italian sausage ...