or just stabbing them with a fork and eating them straight, are two great ideas for serving your sausage, there are far more ...

Authentic Italian, Italian-American ... Tyler Florence brings these spicy, tangy, and sweet sausages to cookouts, topping them with sweet apple mustard and giardiniera, a bright mix of pickled ...

kosher salt 1 tsp. dried oregano ¼ tsp. crushed red pepper flakes (optional) 5 sweet Italian sausage links (about 1 lb.) Fresh basil leaves, for garnish 1. Preheat oven to 450° with 1 rack in ...

Swirl 2 tablespoons olive oil into a heavy pot over medium heat. Add sausages, working in batches if necessary to avoid crowding, and cook until browned on all sides, about 4 minutes. Remove ...

Chef Joe Bellia from Joe's La Roma is showing us how to make a hoagie full of delicious Italian Sausage and peppers.

Put down your knife and fork to enjoy chicken Parmesan or eggplant Parmesan on a soft, tender roll, or use those same rolls to cradle perfectly seasoned meatballs, thinly sliced Italian beef, or ...