Many people might not think of polenta as a potential ingredient for cakes, but the distinctive corn meal might actually be ...

Almonds give this lemon polenta cake a wonderful richness and crumbly texture. Served with zesty lemon icing, orange mascarpone and caramelised satsumas. Preheat the oven to 160C/325F/Gas 3.

Almonds and polenta give this easy loaf cake a wonderful texture. The cardamom adds a delicate fragrance, too – this is gluten-free baking at its best. Preheat the oven to 180C/160C Fan/Gas 4.

Love Italian cuisine? Make a change from your go-to pasta dishes with these three delicious polenta recipes. When you think of Italian food, your mind may wander to plates piled high with pasta or ...

It’s an old-fashioned homemade sweet treat fondly associated with “nonnas,” Italian grandmothers. This handy all-purpose recipe works as a breakfast pastry, snack cake with afternoon tea or ...