Many people might not think of polenta as a potential ingredient for cakes, but the distinctive corn meal might actually be ...

Almonds give this lemon polenta cake a wonderful richness and crumbly texture. Served with zesty lemon icing, orange mascarpone and caramelised satsumas. Preheat the oven to 160C/325F/Gas 3.

Combine the batter with 175g of the caster sugar, the eggs, olive oil, baking powder, salt, and polenta ... the cake to cool completely before serving. We know that most of us find recipes through ...

A joyride of vegetables and flavour, this recipe can be made under 30 minutes ... Preheat the oven to 176C. Spread the polenta on a baking sheet and toast in oven for 5 minutes, or until fragrant.

Nigella Lawson’s recipe for a blueberry cake is one that can easily be ... A staple in many Italian cupboards, used widely in north Italian cuisine, polenta is made of coarsely ground corn.

Love Italian cuisine? Make a change from your go-to pasta dishes with these three delicious polenta recipes. When you think of Italian food, your mind may wander to plates piled high with pasta or ...