You struggle to find an American household that doesn't eat pizza today, but it wasn't always so. The war was the catalyst ...

It's difficult to explain how the Detroit-style pizza diaspora evolved, but serendipity and the internet may deserve some of ...

A Portland-based pizza joint, with a new location in Portland International Airport — was recently recognized among the best ...

The Italian "50 Top Pizza" platform ranked the best pizza restaurants in America, including one in Georgia with primo pies.

A veteran pizza chef from Massachusetts has been named among one of the world’s best — showing that his pies can go “dough-to-dough” with those made by chefs from pizza meccas across the globe.

Tucked away in the small town of Troy, Vinnie’s Pizza is the kind of place you’d drive right past if you didn’t know better. But locals know this unassuming spot holds pizza treasure inside. The ...

The ranking focuses strictly on Neapolitan-style pizza — the thin, round, fastidiously prepared variety from the city that ...

Mineola’s Taglio Pizza, which opened a second location in Massapequa Park earlier this year, has carved out its place among ...

Tony’s Brick Oven Pizzeria is open again with new owners, serving the pizza, pasta, salads and sandwiches that made it a ...

Hello folks, this week we're back in the kitchen cooking up an authentic Italian seafood pizza. I brought this pizza recipe ...

Lucky Charlie, a new pizza joint from Brooklyn chef Nino Coniglio, cooks all of its hot food in a coal oven that's 135 years old.