You'll recognize Italian sausage when you taste it, but what differentiates it from pork? It's the seasoning, of course, and ...

The recalled Italian-style meats have been linked to a salmonella ... recalled trays include antipasto prosciutto, soppressata, salami and coppa. The products' best by dates range from Aug ...

We're going to push Italian sausage to the forefront of your mind this summer, though, since sausage is one of the easiest ...

Layered with a creamy, flavorful cream cheese spread, crisp lettuce, buttery provolone cheese and all of the favorite Italian ...

Rovagnati produces various types of salumi, or Italian antipasto meat, including proscuitto, salami and mortadella. "Italian salumi is one of the foods that heavily represents Italian food culture ...

Bonus: Their gentle sweetness balances the intensely spiced merguez sausage. Searing sweet Italian sausage in a dry skillet renders the fat, resulting in a deliciously crispy sausage. Tender bell ...

Italian sausage is not complicated: It’s ground meat infused with fennel, garlic, herbs and spices. Sausage recipes vary from region to region in Italy, so it’s hardly surprising to find major ...

sweet or hot Italian sausage for this recipe, or just seasoned pork sausage if preferred. The sausage should be ground, but if you can only find it in links, you can simply remove the meat from ...