Milk Street Backroads Italy is a cookbook that may make you question some of your “rules” about cooking Italian food. Constantly stirring polenta? Adding slabs of mozzarella to your eggplant parm?

In National Geographic's 'Tucci in Italy,' Stanley Tucci traces regional food traditions and family roots across the country, ...

All because Cathy Whims, owner and chef at iconic Portland Italian restaurant Nostrana and ... a bit persnickety — especially when using a food processor or immersion blender will do the job ...

Blake Shelton says Gwen Stefani is "really good" at making Italian food — but her lasagna is the best. During an appearance on Country Heat Weekly, the singer dished about his wife's culinary skills.

The Giro d’Italia’s social media game is top notch. The X account posts some pretty hilarious content—and also delivers great ...