Cathy Whims, owner and chef at iconic Portland Italian restaurant Nostrana, shares recipes in her upcoming cookbook “Italian ...

Baked spaghetti was a fixture of my childhood, quietly omnipresent across the Midwest and South — never flashy, never fancy, ...

Italian farmers' association Coldiretti has warned that new US tariffs could cost the Italian agri-food sector €1.6 billion ...

The King and Queen have landed in Rome at the start of their historic four-day State Visit to Italy. Their Majesties' RAF ...

There’s a saying in Italian: “tutto fa brodo”— everything makes broth. Broth is made by boiling down the leftovers and scraps ...

Launched under the Phoenix publishing house — which was acquired by a pool of private investors in 2022 and is helmed by ...

These stuffed food recipes are like two dishes in one! They start with peppers, squash, or eggplant, filled with hearty meat ...

From a Michelin-starred restaurant on the Amalfi Coast to a vegetarian tasting menu in India, this is the word's best hotel ...

For the cover star of our April 2025 issue, F&W recipe developer Anna Theoktisto was inspired by Nashville hot chicken when ...

Easter treats, including chocolate eggs and Colomba cakes, are significantly more expensive this year, according to a survey ...

Ruth Reichl is the keynote speaker at the M.F.K. Fisher Symposium for Women in Food & Storytelling, this year in Nashville ...

The author of “Convenience Store Woman” has gained a cult following by seeing the ordinary world as science fiction.