From Polish Kielbasa with pierogi or Italian hot sausage and peppers ... check out the next section. Rope sausage, also ...

This story appears in Birmingham magazine's May 2016 Issue. Subscribe today! When Vito Graffeo opened a grocery in Pratt City and started making sausage in 1906, it saved the Italian immigrant ...

Italian sausage links or a long coil work equally well; I like to thread four links together onto a few skewers so I only have to flip one self-contained batch. As for the built-in side dish ...

"Pa" was a professional butcher, and he made sausages. My favorite was his Italian sausage, which my mother would fry in a skillet and serve in a hotdog bun. Loved those things — still do.

I stopped in at Jimmy’s Food Store in Dallas for its house recipe Italian sausage, but any sausage in a continuous casing will work. You can coil the sausage inside your smoker and smoke it ...

Preheat oven to 425°F. Insert 2 skewers into sausage coil in an “X” shape. Place sausage coil in middle of a large rimmed baking sheet. (If using links, arrange in a single layer on baking ...

Canastota, N.Y. — Italian sausage is one of the best-loved food items in Central New York. And here, as elsewhere, pumpkin spice is one of the most controversial food flavorings — people love ...