From Polish Kielbasa with pierogi or Italian hot sausage and peppers ... check out the next section. Rope sausage, also ...

Italian sausage links or a long coil work equally well; I like to thread four links together onto a few skewers so I only have to flip one self-contained batch. As for the built-in side dish ...

But, if you master the technique, you can freestyle hundreds of flavors—not just the Italian ... Add cold sausage to the stuffer and slowly feed into hog casings; make a coil and tie a knot ...

"Pa" was a professional butcher, and he made sausages. My favorite was his Italian sausage, which my mother would fry in a skillet and serve in a hotdog bun. Loved those things — still do.

I stopped in at Jimmy’s Food Store in Dallas for its house recipe Italian sausage, but any sausage in a continuous casing will work. You can coil the sausage inside your smoker and smoke it ...

Preheat oven to 425°F. Insert 2 skewers into sausage coil in an “X” shape. Place sausage coil in middle of a large rimmed baking sheet. (If using links, arrange in a single layer on baking ...

Canastota, N.Y. — Italian sausage is one of the best-loved food items in Central New York. And here, as elsewhere, pumpkin spice is one of the most controversial food flavorings — people love ...

After this year’s State Fair, Mille’s Italian Sausage will no longer be operated by the Mille family — much to the disappointment of Italian sausage fans and State Fair-goers alike.