On Monday, sophomore Sahar Tartak posted on X, formerly Twitter, that a dish offered on campus named “Israeli couscous salad with spinach and tomatoes” had been renamed to remove the word ...

But this salad is my favorite. I make a big bowl of Israeli Salad at least once a week and keep it in the fridge, ready to eat whenever we want it. One thing I've learned about myself is that I am ...

Set roasted chickpeas aside. In a large salad bowl, toss together tomatoes, red peppers, cucumbers and olives. Make the dressing: Whisk together olive brine, 3 tablespoons olive oil, lemon juice ...

Heat the olive oil until it is almost smoking in a small pot over medium-high heat and toast the couscous until light golden brown. Cover with hot stock, bring to a boil, and cook until al dente ...

Israeli satire program Eretz Nehederet released a new skit mocking the anti-Israel demonstrations that have been occurring on campuses across the US.

Couscous is a wonderful base for a salad, so when it comes to clearing out the fridge team it with what you find: tomatoes, celery, olives, herbs . . . To make it more substantial add fried ...

Israeli couscous is one of our favourite ingredients. It is versatile and takes on whatever flavour you cook it with. We always have a packet in our pantry and love adding different flavours to it.

I make a big bowl of Israeli Salad at least once a week and keep it in the fridge, ready to eat whenever we want it. One thing I've learned about myself is that I am considerably more likely to ...