The Cake Kitchen, in Ryde, has swapped its premises at the bottom of Union Street for a shop at the top of the road. Selling ...

Most days the median of Bienville Boulevard is just a median, a grassy strip of land dividing the main thoroughfare that runs ...

The “Veggie Omelet” is a garden party in your mouth, with tomatoes, onions, green pepper, mushrooms, and shredded cheddar jack cheese. It’s so fresh and delicious, you might just start ...

A straightforward café keeps its house breakfast sandwich simple—egg, slab of cheddar, the crunchiest bacon. Because really, ...

While these bakes were a little on the pricier end, with some cakes going up to S$8.50, Good Day Bakery also had plenty of super affordable breads and buns averaging around S$2 to S$3. The product ...

Their sausage rolls were amazing and I am yet to find a bakery that makes egg custard ... too - a pirate/desert island-themed inflatable (and later more permanent) assault course slash play ...

Right, the sucuklu pide, Turkish flatbread with cheese and sausage. Credit: Yvonne Albinowski Long Island’s Turkish ... The market and bakery, owned by Gitit and Uzi Malka, is also known ...

He said his biggest concern was the cost of living, particularly for seniors, and claimed that many had left the island over the issue. Mr Lambert said: “I think that I can help, especially ...

Close-up of several frosted cinnamon rolls - Roman Tohtohunov/Getty Images I ordered the same meal at In-N-Out and Culver's. I couldn't believe the chain I'd spent years raving about let me down.

With Eater editors dining out sometimes several times a day, we come across lots of standout dishes, and we don’t want to keep any secrets. Check back weekly for the best things we ate this week ...