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Nothing says country cooking more than cornbread in a cast iron skillet. It’s a southern staple everyone has made one time or another, and this recipe comes ...
Tyler Csatari on MSN4h
I hired a world class chef to teach me to cookI've always been a terrible cook, so I decided to take matters into my own hands by not only learning how to cook from a professional chef but also face off to my dad in a cooking battle to see who ...
7h
The Cool Down on MSNExecutive chef shares why his restaurant ditched gas stoves for next-gen alternatives: '[It's] the way to go'However, more people are discovering a next-gen alternative with even more perks than a traditional electric stove can provide: induction stoves, which are earning the mark of approval from ...
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