Crispy skin, juicy meat, and a burst of fresh flavor—this Rosemary Lemon Roast Chicken is a classic done right. 🍋🌿 In this ...

Roast dinners always felt like a winter thing... until I made this. It’s my Summer Roast Chicken — light, lemony, herby, and full of fresh flavour. A perfect way to enjoy comfort food without the ...

As you know, we have a small human that just recently joined us. She’s 21 days old today so our cooking has changed a lot. It’s gotten more streamlined. One meal that we’ve had already, like ...

The proliferation of rotisserie chicken outlets is one reason why Americans eat 80 pounds of chicken per year, up from 59.5 pounds in 1990 and way up from 23.6 pounds in 1960, according to the U.S ...

Some roast chickens I enjoy eating as is; due to texture, I slightly prefer others as leftovers. This chicken was the former, with shreddy meat with a light texture that made it easy to eat.

1 (3 1/2- to 4 - pound) whole chicken 3 3/4 teaspoons fine sea salt, divided 1 teaspoon black pepper, divided 1 1/2 pounds baby new potatoes (about 1 inch in diameter), halved if larger 10 medium ...