Some Irish recipes like shepherd's pie and soda bread are popular in the US, but some, like Dublin coddle, are less widely known.

You mix either fresh-boiled mashed spuds or last night’s mash with flour and baking powder, adding butter or milk if you want and seasoning the mix. Then, you roll the mixture out into a circle, cut ...

W ith St. Patrick's Day near, it's time to sprinkle a little Irish charm into your kitchen. And what better way to celebrate than with a homemade batch of buttery and crumbly Iris ...

Source: Bon Appetit magazine The writer makes Ina Garten’s Irish Guinness Brown Bread in two loaves because her larger loaf pan is smaller than the one called for in the recipe. (Photo by Cathy ...

Here are 15 Irish potato recipes to get you ready for St. Patrick’s Day, your upcoming trip to Ireland, or just to add some international flair to your everyday meals! Ireland’s history relied ...

So, when I bake it, I make two, baking the second one in a tiny loaf pan. That puny loaf is for this baker’s secret pleasure. While Irish Stew is often made with lamb, this recipe uses pieces of ...

The monastery, as you mentioned, it's from the fourth century, and the history is just incredible. They have so many culinary ...

One place where Mamo's Bread sales are popular is Pretty Moon Mercantile and Tea Bar in the Boston neighborhood of West ...

If you want to transform your tiny New York kitchen overlooking the neighbor's washing into a Donegal farmhouse overlooking the Atlantic, baking Irish brown ... Place two large spoonfuls of ...

Add garlic to the pot with beef and sauté for 30 seconds or until fragrant. Then, add beef stock, water, Guinness, red wine, tomato paste, sugar, thyme, Worcestershire sauce, and bay leaves. Stir to ...

Start by preheating your oven to 400° and lining a baking sheet or Dutch oven with parchment paper. Sally says you can also use a cast-iron skillet for this because it helps crisp up the bottom crust ...

A six-week series featuring soup recipes ... two flat patties and all the toppings, is good enough to bring you back for seconds soon. A few miles away, in Back Bay, there’s another new Irish ...