While traditional recipes use flour ... own St. Patrick's Day staple of corned beef and cabbage. Irish cuisine typically includes two types of sausage: white and black pudding.

Here are 15 Irish potato recipes to get you ready for St. Patrick’s Day, your upcoming trip to Ireland, or just to add some international flair to your everyday meals! Ireland’s history relied ...

This list of 30 Irish Foods is proof that Irish cuisine is more than the usual cabbage and potatoes. It’s time for you to take your palate on an adventure, the Irish way, without leaving your ...

If you want to transform your tiny New York kitchen overlooking the neighbor's washing into a Donegal farmhouse overlooking the Atlantic, baking Irish brown ... Place two large spoonfuls of ...

We Irish love our spuds and as a result ... That’s altogether delicious and kicks this champ recipe up a notch or two in its flavor profile. *Mairead Geary came to America for one year 20 ...

The recipe pairs traditional Irish champ with cabbage and adds a little ... To signal the Irish coffee flavor, be sure to top each cupcake with one or two chocolate-covered espresso beans.

This simple recipe for hot Irish punch featuring Irish whiskey comes ... there was historically an accepted distinction between the two: If the drink had lemon, it was a punch, and if not, it ...

or just crave easy Irish slow cooker recipes for any day of the year, you've come to the right place. This collection of the 10 best St. Patty's Day crock pot recipes will make for a great meal ...

So, when I bake it, I make two, baking the second one in a tiny loaf pan. That puny loaf is for this baker’s secret pleasure. While Irish Stew is often made with lamb, this recipe uses pieces of ...

Start by preheating your oven to 400° and lining a baking sheet or Dutch oven with parchment paper. Sally says you can also use a cast-iron skillet for this because it helps crisp up the bottom crust ...

Some Irish recipes like shepherd's pie and soda bread are popular in the US, but some, like Dublin coddle, are less widely known.

Source: Bon Appetit magazine The writer makes Ina Garten’s Irish Guinness Brown Bread in two loaves because her larger loaf pan is smaller than the one called for in the recipe. (Photo by Cathy ...