These simple steamed carrots are dressed with sweet Irish butter and flecks of fresh herbs. Slieve na Mbam is the name of a regional Irish carrot dish in which the vegetables are cooked in butter ...

1 Bring the water, butter, sugar, thyme and star anise to a simmer in a large pot. Season, then add the carrots. 2 Cook until tender, approximately 30-40 minutes (depending on the size of the ...

Cut into slices 1/2 inch (7mm) thick, either straight across or at an angle. Leave very young carrots whole. Put them in a saucepan with butter, water, salt and sugar. Bring to the boil ...

Get ready for an Easter Sunday feast with these tasty Irish recipes for the special day ... Bring to a full boil; add carrots and asparagus. Cover; continue cooking, stirring occasionally ...

This is my version of Vichy-style carrots, which are traditionally cooked in water from the famous spa. When cooking, make sure you shake the pan occasionally to prevent the bottom catching and ...

This take on Vichy style carrots is sure to prove a hit if served as part of any Christmas or Winter themed dinner. Place the carrots in a small pan with the butter, honey and enough stock or ...