Colcannon is the Irish rendition of buttery mashed potatoes, swirling with cabbages, green onions and garlic. It’s a simple, homey and rustic dish that can be enjoyed at any time of year.

USA TODAY network food journalists around the country named 44 of the best restaurants in the U.S., including this downtown ...

No, they're not exactly a traditional Irish food, but they sure are delicious! Irish nachos are the brainchild of savvy pub ...

An authentic Irish pub in downtown Savannah's City Market has been named one of the best in the country. Here’s what you need ...

Unlike bigger holidays, like Thanksgiving and Christmas, St. Patrick’s Day offers a lot more flexibility when it comes to ...

Welcome to Henry’s Diner, a Burlington gem that’s been serving up nostalgia since 1925. Step into Henry’s Diner, and you’ll ...

Providence's Maria’s Cucina has a new chef, Marvin Lemus. Located within the historic Italo American Club at 477 Broadway, Maria’s Cucina is owned by Chris Spertini. He says that Lemus is ...

Fond du Lac Streetwise asked readers for their favorite bar pizzas, and responses picked out the top seven places throughout ...

O'Doherty's Irish Grille has occupied a prime spot in downtown Spokane across from Riverfront Park for over three decades.

Oh boy, the milkshakes. These aren’t your run-of-the-mill, sad excuse for a frozen dairy beverage. These are the kind of ...

Our Lady of Lourdes Knights of Columbus, Council 6930, Whitehouse Station, will host a St. Patrick’s Day Corned Beef & ...

With factory prices continuing to surge, one man noted: “There was a time when base prices of €6.20-6.40/kg was only for lambs at Easter.” And what’s actually being paid is rapidly closing ...