“This recipe pays homage to the Indian coastline, and Malaysia. This curry is aromatic ... and also the richness of the peanut butter, soy sauce and coconut milk.” 1. Heat the oil in a ...

Taste for seasoning. Mix the sea salt, nigella seeds and sesame seeds together and scatter them over the fries. Serve with a bowl of the curry sauce for dipping.

6. Add the curry leaves and chillies (if using), then stir for a further minute. Pour in the evaporated milk, then mix in the sugar and white pepper. Stir until the sauce becomes thick and creamy.

9. Drain on a paper towel lined plate. 10. Serve with Pub Curry Sauce. 1. Over low heat, add the canola oil to a medium-size pot. 2. Cook the onions for 2 minutes, until soft. Add the garlic and ...