By Sam Sifton Melissa Clark’s baked fish and chips.Credit...Ghazalle Badiozamani for The New York Times. Food Stylist: ...

You can see through the packaging that this is the good stuff. Like the pizza chips, also a limited release. The noodles have ...

"At The TRY Channel we taste-test weird, wonderful, and sometimes terrifying foods and drinks from around the world—so you don’t have to. Follow us on Epic Reaction for more!" Oil prices fall ...

Winning the Masters means choosing the menu for the next year's champions dinner. What will Rory McIlroy, the first champ ...

The beloved dining spot won national recognition before closing in 2024. Now, it's making a comeback. Here's where and what's on the menu.

Why was Paul Connolly delighted when his twin daughters caused a classroom squabble? The answer lies in "crisps" and "chips." ...

Toss it in, turn it on, and let your crockpot do the rest! These dump-and-cook recipes make dinnertime effortless, givin ...

Owner Shane Hoyne’s a legacy in the Irish pub business. And he’s brought a slice of his native County Kilkenny to Orlando’s College Park with The Castle, built on a foundation of cold ...

WIN SOME FISH AND CHIPS THIS GOOD FRIDAY!Can’t you nearly taste and smell them at just the mention ?They have brought many a ...

Los Dos Amigos Taquería in Redding is owned by Miguel Rizo and Jesus “Chuy” Reynoso, two childhood friends who use family ...

Legendary French chef and cookbook author Jacques Pépin shared his favorite butter for baking, and his answer might surprise you.