The magic begins with carefully browned beef, layered with onions, carrots, and potatoes, then simmered low and slow in a savory broth enriched with Guinness, fresh herbs, and a touch of tomato paste.

An Idaho company is recalling over 14 tons of ready-to-eat beef sticks after complaints about pieces of metal found in the food product. Idaho Smokehouse Partners LLC issued the recall of 29,541 ...

Corned beef and cabbage has become synonymous with St. Patrick’s Day, so you might assume it's a classic Irish favorite. But it's not. While cabbage is a traditional food item in Ireland ...

The association of corned beef and cabbage with St. Patrick's Day solidified over time as a symbol of Irish-American heritage. Restaurants across Michigan are clearing their typical menus Monday ...

Shepherd's pie. Corned beef and cabbage. Irish hot pockets. While the Treasure Coast has plenty of Irish pubs and bars, only a handful of restaurants serve Irish food — and some serve it only ...

There’s traditional beef stew, then there’s Irish stew. The beauty of stew recipes is the variance in ingredients and preparation methods, and all of those extra ‘somethings’ passed down ...

Traditionally, an Irish stew (aka Guinness Stew) is made with lamb. Our version includes beef chuck, which is cheaper and more easily found. It might be less traditional, but is certainly equal in ...

The Larry Goodman-owned ABP Food Group has announced it has become the first Irish beef processor to launch in the South Korean market by securing an export agreement with K Meat, a premium meat ...

It does not necessarily reflect the view of The Herald. The Beef-Quest project, led by Teagasc Grange in collaboration with the Irish Cattle Breeding Federation (ICBF) and University College Dublin ...

This is the first PGI beef product to be made available to consumers since the recognition for Irish grass-fed beef was secured last December. Irish Grass Fed Beef (PGI) now available on Italian ...

But what about the lore behind other St. Patrick’s Day symbols? Here’s a look at how corned beef became a purported Irish classic. Corned beef is cured brisket, which means it’s been ...