I knew the very first time I tried this Instant Pot method that I’d finally found what I’d been searching for! My potato salad and deviled eggs have never been better. Equipment: Directions ...

combine the eggs, mayo, mustard, salt, and pepper. Once the mayo mixture is well incorporated, transfer to the bowl with the potato mixture and toss gently to combine. Refrigerate for at least 2 ...

QUESTION: What is the best way to cook eggs for potato salad? — Ted Okon ... reduce the heat to medium and cover the pot. Set the timer for 15 minutes for large eggs. Take one egg out, run ...

A: In a good potato salad ... Place the eggs in a single layer on the bottom of the steamer basket, reduce the heat to medium and cover the pot. Set the timer for 15 minutes for large eggs.