Red Rice Pad Thai Noodles (I used the Explore Cuisine brand), coconut milk, and honey. Here’s everything you need to make ...

Jasmine rice or sticky rice is best ... You can make a flavorful Thai Yellow Chicken Curry in your Instant Pot. Season the chicken with salt and pepper. Set the Instant Pot to Sauté and add ...

Stir in jalapeno, garlic, ginger, curry paste, salt and pepper. Add chicken ... with water and stir into Instant Pot until sauce begins to thicken. Serve over rice.

If you aren't using the instant pot, cook for 15 minutes longer or until your chicken is tender ... slit through and cooked into your curry if you'd like some extra heat. Serve with fluffy, white rice ...

This Coconut Curry Chicken & Rice is ... 1) Cook the Rice: Rinse the jasmine rice under cold water until the water runs clear. In a medium pot, combine the rice, water, and salt.

Cook the rice until fluffy and steaming, then serve alongside the creamy chicken curry. While it's best enjoyed hot from the slow cooker, leftovers taste great using this recipe. Stuff any ...

It tastes best when paired with roti, naan or steamed rice. First, heat the pot and add oil in it ... Stir well and add more water if required. 4. Change the instant pot setting to high pressure for ...

This Maylasian-style, coconutty, veg-packed slow cooker chicken curry is ... Serve the curry just as it is, or with small portions of steamed rice.