Place the seasoned chicken pieces, diced onion, minced garlic, salt, ground pepper and pour the chicken broth into the instant pot. Sprinkle the uncooked but rinsed rice over the top of all of the ...

Set the Instant Pot to the sauté setting ... Once the chicken is cool enough to handle, shred into bite-size pieces. Add the chicken to the broth and turn on the sauté setting.

Set the Instant Pot to the sauté function and cook the soup for 10 minutes to thicken it. Using your hands, tear the chicken into small pieces and return it to the Instant Pot. Stir in the ...

Stir until the chicken is coated in the glaze. Transfer the pieces to a serving platter or plates. For an 8-quart Instant Pot, you must increase all the ingredients by 50 percent. Garnish the ...

Whether you’re in the mood for Instant Pot chili or chicken recipes like ramen or ... lasagna noodles and break them up into smaller pieces to ensure they cook evenly and don’t stick to ...

Preheat the Instant Pot by selecting Sauté and adjust to Less for low heat. Let the chicken heat through. Break it up into smaller pieces, if you like, but don’t shred it. 8. Serve over rice or ...

Stir in 6 cups of water, and add the chicken pieces and diced tomatoes. Cover and seal the Instant Pot. Change the setting to cook on high pressure for 25 minutes. When the timer goes off ...