Food editor Taylor Ann Spencer breaks down top tips for reheating chicken without letting it get rubbery or dry.

Looking to cook up some chicken thighs, but all you see on the shelf is bone-in? Not to worry: Deboning them is simple. A ...

The first time Jill Damatac made adobo, when she was 26, she boiled the meat for two and a half hours, until it was purged of ...

Instant Pot Split Pea Soup. Soup as thick as a fog, from dried split peas, in about an hour thanks to pressure cooking!

Season the chicken well with salt and pepper ... Return the mushrooms to the pot and add the olives. Place in the oven uncovered for 30 minutes, then rest for 10 minutes. To make the polenta ...

Consider this your simplified grocery list of 20 ingredients to make 15 unique, budget-friendly recipes perfect for two.

Let stand 15 minutes before serving. This pie is a mashup of two comfort food classics: Chicken pot pie and traditional Japanese curry. We use a store-bought Japanese curry mix infused with warm ...

This collection of amazing dinner ideas for moms is a perfect place to start. It's got everything you need to make her feel special, including lots of Mother's Day dinner side dishes and some amazing ...

Thaw overnight if frozen before reheating on the stovetop or in the microwave until hot throughout. Adjust the consistency with broth or water if needed before serving. Hearty, rich, and comforting, ...

That’s hard to accomplish, especially on busy weeknights. That’s exactly why the Instant Pot became such a hit. It makes cooking and prepping much easier because it acts as multiple appliances ...