Food editor Taylor Ann Spencer breaks down top tips for reheating chicken without letting it get rubbery or dry.

Slow cooker chicken birria tacos feature a rich, savory broth with tender shredded chicken wrapped in a tortilla and dipped ...

Looking to cook up some chicken thighs, but all you see on the shelf is bone-in? Not to worry: Deboning them is simple. A ...

The first time Jill Damatac made adobo, when she was 26, she boiled the meat for two and a half hours, until it was purged of ...