We love our Instant Pot for its ability to quickly and easily cook dried beans with no pre-soaking! We all know dried beans are way cheaper than canned, but they take forever to cook. Not anymore!

For this recipe, I suggest that the beans soak overnight and are cooked the next day with meat and other trimmings. If you have an instant pot, you can omit the soaking part since this will not be ...

Place them in a large pot, cover with 48 ounces of water, bring to a boil for three minutes, remove from heat and let them sit for at least an hour. Drain the water and set the beans aside. While the ...

For an Italian-inspired salad, toss together cannellini beans, pesto and parmesan ... Grab your ingredients, throw it into a pot and press the on button. The Kitchn has ideas for 5-ingredient dump ...

I was an Instant Pot hater. The countertop multicooker, beloved by hordes for its speedy pressure-cooking abilities, felt to me like yet another bulky appliance I didn’t need and didn’t have ...

If cannellini are not your bean of choice, then feel free to use butter beans or chickpeas (garbanzo beans). Lentils would also work well here too, although you might not want to blitz them as the ...

The best Instant Pots ... want to cook dried beans, slow cook a delicious casserole, or make a batch of tasty yogurt. And we're also constantly looking for the best Instant Pot deals so you ...

They’re also good additions to the pot when you are simmering risotto, whole grains, or beans. Can you make this soup in the slow cooker or Instant Pot? Yes. Cook the broth and then soup in ...

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Source: Adapted from “Kitchen Sanctuary Quick and Easy” by Nicky Corbishley (Kyle) Crispy-Crunchy Roasted Cannellini Beans make a great snack or a topping for salads or roasted vegetables.