Discover the ultimate guide to mastering mashed potatoes in our latest video, "You've been mashing your potatoes wrong." ...

With these instant mashed potato hacks, you can save time and still delight your guests. Each of the recipe suggestions below is based on one box of instant mashed potatoes. Adjust accordingly. Anyone ...

As Martha mentions in her caption, Yukon gold potatoes aren’t typically used to make baked potatoes. Instead, because of ...

Squeeze the soft cloves from the skins into a small bowl and mash with a fork. Meanwhile, bring the potatoes to a boil in a large pot of water. Salt the water and boil over moderately high heat ...

Cook 15-20 minutes longer, uncovered, flipping potatoes every 5 minutes, until potatoes are tender on the inside and are browned on the outside. In this recipe, there's no need to boil the potatoes ...

With these instant mashed potato hacks, you can save time and still delight your guests. Each of the recipe suggestions below is based on one box of instant mashed potatoes. Adjust accordingly.

A culinary expert has shared how to rustle up the most indulgent, dreamy mashed potatoes and it's all about throwing away the water bath. Instead, you should be using some milk. Trust me, you'll ...

The special ingredient? Sea salt. The post reads: "This salt-crushed baked potato recipe changed everything for me. In it, the potato becomes the main event. Don't get me wrong, a little butter or ...