You must have eaten traditional dosa many times, but have you ever tasted onion dosa made of semolina? Whoever eats this ...

Ragi flour is packed with nutrition, the kind you would want in your kids' routine. Try these easy ways to make their food ...

Check out the simple recipe for jaggery dosa for a change. Read to know more. When we think of some of the comforting and most-loved breakfast options, South Indian cuisine always manages to top the ...

She released her first cookbook, Easy Exotic, in the year 2000, and in 2025, her influence on the food world continues through her website’s curated collection of recipes ... A South Indian staple, ...

Dishes like Neer dosa, kuttu chilla or roti ... Prepared using millets like ragi or bajra, mixed with dates, dry fruits and ghee, it is an instant solution to hunger during your Navratri vrat. The ...

Dosa is often tastiest when made using a dal ... To make coconut chutney from scratch, use Mayur Sanap's coconut chutney recipe.

Eddie Murphy says Sidney Poitier urged him not to star in Oscar-nominated film Satellite images show at least six stealth B-2 bombers stationed at Diego Garcia - AP explains 21 Low-Maintenance Dog ...

One cup of samak rice (baryarant millet), one-fourth cup of sabudana (sago pearls), half a cup of yoghurt (curd, dahi), one cup boiled potato, rock salt to taste, 1-2 green chillies, half a ...

A popular baby brand, Frida, announces the launch of breast milk-flavored ice cream to celebrate their new breast pump. Although not made from real breast milk, the ice cream mimics its taste and ...

Tejasswi Prakash secured a major win on Celebrity MasterChef with her innovative Dosa Bombolini, a South Indian twist on the Italian Bombolini. Her dish will be featured for a day at Chef Vikas Khanna ...

Half a cup ragi flour, half a cup rice flour, salt to taste, two tablespoons of rawa, 1-2 green chutney, two tablespoons of chopped onion, two cups of water, 5-6 curry leaves, two tablespoons of ...

Neer Dosa, literally meaning water dosa in Tulu, is a delicacy from Tulu Nadu in Karnataka. This dosa is easy to prepare is naturally gluten-free by nature, and does not require any fermentation.