Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and culture for over seven years. She is currently an editor at Food & Wine magazine, focusing on trends ...

You need a dozen large oysters and six eggs. Crack the eggs and separate the yolks from the whites, and beat separately. To ...

The result—if you have the patience—is an evenly cooked yolk, solid white and extra nutrition.

A hard-boiled egg is low-key the perfect snack: It contains a little bit of almost every nutrient you need, including vitamin A, folate, selenium, and choline (which most of us don't get enough of ...

Imagine cracking open a boiled egg, only to find the whites aren't white at all - but completely see-through. That is exactly what a viral Reddit post claims happens when you boil a penguin egg.

Bring a large pot of water to a boil. (For 12 eggs, use about 4 qt. water.) Using a slotted spoon or tongs, gently lower eggs, one at a time, into water. Return to a boil, cover, and reduce heat ...

A group of Italian scientists has cracked the secret of how to boil a perfect egg. The catch? It takes 32 minutes, two containers of water held at different temperatures, and a fastidious chef ...

When it comes to fashioning hard-boiled eggs for Easter — the correct term is actually hard-cooked — you don't want rubbery whites or shells clinging like barnacles or a sickly greenish ...

A Reddit user boiled penguin eggs which turned see-through rather than opaque like chicken eggs. This happens due to the unique composition of the albumen in penguin eggs. Penguin eggs and meat ...

Recently, an expert technique for peeling boiled eggs has taken the social media landscape by storm, especially appealing to egg enthusiasts who have grappled with the age-old frustration of ...