Industrial fermentation using bacteria, yeast and other microbes to produce specific products has the potential to reduce ...

decades-old industrial fermentation process that converts methanol into a high protein material used in animal feed. First commercialized in Britain in the 1980s, the technology — though ...

Saccharomyces cerevisiae, commonly known as baker's or brewer's yeast, is one of the most studied microorganisms in the realm of fermentation technology. This species of yeast has been utilized for ...

Of these, few terms cause as strong reactions in both wine professionals and casual drinkers as “malolactic fermentation.” So what exactly does this complicated-sounding phrase mean ...

Medina from the University of the Philippines studied the effects of different starter cultures—that is, the specific set of microorganisms used to jumpstart the fermentation process ...

Lactic acid fermentation is used to make dairy products such as cheese, kefir, yogurt, and probiotics. In industrial ...

This invention marks a pivotal moment for industrial biotech ... team with expertise spanning everything from commercial-scale fermentation and robotic greenhouses to thin-film semiconductors ...

This invention marks a pivotal moment for industrial biotech, unlocking a step-change reduction ... With a passionate team with expertise spanning everything from commercial-scale fermentation and ...

AMSilk is forming a strategic collaboration with Ajinomoto, leveraging Ajinomoto's extensive industrial expertise in precision fermentation and its strategically located site in France.

Founded by Michele Stansfield and David Kestenbaum in 2022, Cauldron Ferm offers industrial fermentation processes for a wide variety of applications, spanning food proteins to cosmetics and next ...