Taiwan's Ministry of Environment has introduced a revised set of regulations that will gradually increase water pollution control fees starting next year, targeting a broader range of hazardous ...

Explore biomanufacturing with Dr. Doug Friedman and discover how it transforms the global economy and job markets.

Precision fermentation is revolutionizing the food and biotechnology industries by enabling the production of high-value ingredients, alternative proteins, and bio-based compounds. Leveraging ...

National Autonomous University researchers say the nutritionally dense tortilla will help more Mexicans access healthy staple ...

Whole cluster fermentation” is a common phrase in winemaking. It sounds simple enough, but what exactly does it mean? And how ...

A miso test on the International Space Station shows fermenting food is not only possible in space, it adds nuttier notes to the Japanese condiment.

The global fermentation ingredients market size was US$ 30.1 billion in 2021. The global fermentation ingredients market is forecast to grow to US$ 73.1 billion by 2030 by registering a compound ...

However, during pre-industrial winemaking, before the creation of destemmers, almost all wines were vinified with whole clusters. Today, whole cluster fermentation is most common in red wine ...

Made from biomass via fermentation, the ingredients are finding use in cleaning, personal care, agriculture, and industrial products. The most commercially advanced types are rhamnolipids ...

Forestry waste can be turned into a high-value fatty acid, thanks to a bright red yeast engineered by University of Alberta ...