ScaleUp Bio outlines the challenges facing innovators in scaling microbial fermentation and how CDMOs can help move from ...

Amyris, Inc., a vertically integrated synthetic biology company and leading innovator in the field of industrial biotechnology, today announced that it has acquired Ingredion's 31% stake in the ...

EMERYVILLE, Calif., May 29, 2025 /PRNewswire/ -- Amyris, Inc., a vertically integrated synthetic biology company and leading innovator in the field of industrial biotechnology, today announced ...

Ricardo Radwanski is co-founder and CFO of Earth First Food Ventures, a unique investment platform providing early-stage ...

Amyris, Inc., a synthetic biology company specializing in precision fermentation, has acquired Ingredion Incorporated’s 31% ...

today announced that it has acquired Ingredion's 31% stake in the RealSweet Joint Venture to take full ownership of the industrial precision fermentation plant in Barra Bonita, Brazil.

Ravi Narayan Venkatachalam, a U.S.-based biotechnologist at Jeneil Biotech, specializes in fermentation and specialty ...

Controlled fermentation of black cabbage using specific bacterial and yeast starters enhanced its antioxidant, polyphenol, ...

Liquid fermentation can provide a natural leavening agent to the dough, but it is not always sourdough. A sourdough starter delivers the flavor intensity consumers expect from artisan sourdough ...