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TEMPO.CO, Jakarta - The Chief of Staff of the Indonesian Navy (KSAL), Rear Admiral Muhammad Ali, said the Navy has yet to acquire tools to detect foreign submarines. These tools, he said, are ...
Staffers will not be allowed free lunch at Old Trafford anymore. Continuing his radical cost-cutting measures, Manchester United Football Club (MUFC) co-owner, Sir Jim Ratcliffe, has closed down ...
SIR JIM RATCLIFFE is set to close the staff canteen at Old Trafford and replace the free lunches with FRUIT, according to reports. The billionaire United shareholder is making controversial cuts ...
Manchester United will close its staff canteen and offer employees a free piece of fruit amid ongoing cost-cutting measures. A staff meeting is scheduled to take place later on Monday when United ...
MORE CUTS: Jim Ratcliffe is to close the staff canteen at Old Trafford and replace the free lunches currently on offer with fruit. Pic: Mike Egerton/PA Wire. Jim Ratcliffe is to close the staff ...
Manchester United is to close its staff canteen and instead offer employees a free piece of fruit as part of more cost-cutting measures at the club. A staff meeting is due to take place this afternoon ...
Manchester United is to close its staff canteen and instead offer employees a free piece of fruit as part of more cost-cutting measures at the club. A staff meeting is due to take place this ...
“Our canteen staff have spent many hours analysing all products in our canteen menu, to ensure the canteen remains financially viable and also cost effective for families,” the message sai ...
Micro, small, and medium-sized enterprises (MSMEs) are the backbone of Indonesia’s economy, representing more than 60% of its gross domestic product (GDP) and nearly 97% of its workforce.
Ecotricity has launched what it claims to be the UK's first fully plant-based canteen at its workplace ... which serves an all-vegan menu to players, fans and staff.
After more than six decades, Joe Marzilli's Old Canteen on Providence's Federal ... Unlike many of them, the beauty of his menu is found in the classics, not the avant-garde.
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