Indonesian cuisine offers a rich selection of dishes featuring familiar staples and regional ingredients. Here are the dishes ...

The pempek restaurants in the Plaju neighborood were full to the gills in early March. Palembang chefs pulverized mudfish caught from the Musi River into subtle variations of the historic city’s ...

Sambal terasi, sambal, pecel, and tomato sambal receive recognition from Taste Atlas as the best sauces in the world.

Bhubaneswar: As Odisha celebrated Pakhala Divas on March 20, Odias living abroad savoured the culturally significant dish on ...

Here are some local culinary delights that can be tasted in the Jeolla Province, from Bibimbap with unique toppings to the ...

Lawyers representing four Indonesian fishermen who say they were beaten and trapped on vessels that were part of the global supply chain that provided tuna<a class="excerpt-read-more" href=" More ...

When the natural environment is stretched beyond its ability to meet basic human needs for food, clean air, drinkable water ...

The Walnut Creek seafood favorite announces it's closing; Domenico’s Delicatessen is expanding; a SanDai revamp seems on its ...

Researchers classify the coelacanth under the group Sarcopterygii, which include the earliest ancestors of amphibians, reptiles, and mammals.

Have you ever been tempted to have one of those fish pedicures that are offered in backstreet spas in many Asian cities?

The Saya de Malha Bank is one of the world’s largest seagrass fields and the planet’s most important carbon sinks. It faces incalculable risks that threaten the future of humanity.