Well, “yellow” could also mean “cowardly,” but as everyone knows, all rice is brave, valiant, and fearless in the face of danger. The yellow hue of yellow rice comes from annatto ...

Ven Pongal, a classic South Indian dish, is a perfect choice for preparing in a rice cooker, offering convenience and consistent results. Made with rice, split yellow moong dal, ghee, black pepper ...

Robust tomato flavor is key to tomato rice, a popular southern Indian dish typically prepared when there is an abundance of ripe, red tomatoes and leftover basmati rice. It’s a versatile but ...

Preheat your grill to medium-high heat. 2. Start to prepare the rice by placing the rice in a colander and rinse it under cold running water until the water draining runs clear, 1-2 minutes.

Heat the oven to 350°F. Wash the rice and soak it in cold water until needed. Wash the shrimp and drain it well. Add the salt and turmeric and mix. Refrigerate until ready to use. Peel the ginger ...

The Indian mutanjan pulao is also evocative of ... The dish is often confused with zarda (sweet, yellow rice) and other sweetened rice dishes. Luckily, a few people still make the dish.