A powerful singer with a stunning four-octave range, Mercury wrote and produced many of Queen’s smash hits. Mercury was known ...

India’s culinary landscape is as diverse as its culture, with each city offering a unique gastronomic narrative shaped by ...

Tandoori chicken is one of the world's most popular Indian dishes, thanks to the big flavor that comes from cooking the meat ...

That said, if forced to recommend must-try items, the butter chicken, lamb biryani, and dosas (particularly the masala dosa, a crispy rice crepe filled with spiced potatoes) are the dishes that seem ...

It's no secret that India boasts a treasure trove of flavorful food, but have you ever tried any of its hallmark snacks?

How had our tastes become so discerning? When did, say, a blueberry muffin start to seem a bit meager, less sophisticated, as compared with the multihyphenate baked goods that we all appeared to be ...

Veeraswamy wasn’t the first Indian restaurant to open in the UK. The now-closed Hindoostane Coffee House beat it by 110 years ...

In her latest cookbook Monsoon, this British-Indian chef blends memory, emotion, and instinct to celebrate self-nourishment, ...

The Indian market for insulins-split into a spectrum of brands-is just over ₹4,500 crore, and is growing at 6% annually. Part of a category known as insulin glargine, Lantus has a unique positioning ...

Kolkata Knight Riders dished out a clinical bowling show to bundle out hosts Punjab Kings out for a mere 111 -- the third lowest total in this season of the Indian Premier League ...

Beneath the touch of aromatic curry pattas and spices, there lie recipes that have a profound connection with some particular geographical regions of Southern India. South Indian cuisine is the ...

A sweet and spicy chutney from Karnataka, this one is prepared using fresh ginger, tamarind and jaggery along with hefty spices. Popularly cherished with dosas and idlis, it has been highly valued in ...