Chai is a feeling – an emotion that every chai lover would resonate with. From the exclusive blends in fancy packaging to the ...

GlobalData consumer survey data highlights how snack makers might pique the interest of Gen Z consumers, with 45% of respondents in that cohort preferring ““unusual flavours” in savoury snacks.

It's a working-class staple. And it could be priced out of the market by government efforts to make bakeries change from wood ...

The golden crust, the warm spiced filling, the crunch followed by softness—it’s not just a snack, it’s a feeling. Whether you’re dipping it into tangy chutney or pairing it with a steaming cup of chai ...

the pastel is also a popular street food in Brazil, very similar to an empanada, but often it has a thinner crust and is deep-fried for a crispy finish. If pastry or bread is not your thing, and you ...

Add the spinach and cook, tossing, until wilted, about 1 minute. Add the spinach to the mushrooms with the bread, Swiss cheese and 1/2 cup of the Parmesan and toss. Beat the eggs in a small bowl.

Wait! Don't throw away the pakora batter! Try these 5 quick ways to use it and give it a new life!

Broccoli, the nutrient-rich vegetable, is entering Indian kitchens as a key ingredient in the snack. Famous for its health benefits, broccoli is being creatively used in traditional and modern ...

This makes for a savory snack that is popular in many parts of Africa, proving how versatile teff grain can be as an ingredient.