Pantua and gulab jamun might look like sweet cousins from different families - one from Bengal and the other rooted in North ...

In his early fifties, Balvinder Singh, a sweet maker earning his livelihood by producing several kilos of kalakand, a traditional Indian milk sweet, reopened his workshop in the border village of ...

Craving something sweet and satisfying? Indian desserts offer the perfect blend of flavor, tradition, and indulgence. Whether ...

Sabja seeds, also called tukmaria or basil seeds, are the unsung heroes of Indian summers. Tiny but mighty, they soak up ...

Vegan food is becoming popular at Indian weddings. Couples are choosing plant-based options for ethical reasons. Experts say ...

For ages, roses have been extensively used in many culinary cultures for their beauty, taste, texture and aroma. But you will ...

Topping the list was Greece ’s Simiako Garidaki, a shrimp dish from the island of Symi. These small, bright red shrimps are ...

A thick creamy concoction of rice, milk, and sugar or jaggery, was once only part of religious offerings in temples. But today, those recipes have trickled through the walls of every kitchen ...

Lotte’s Rs 1,020 crore acquisition of Havmor in 2017 gave the 80-year-old Indian ice cream brand a global edge, enabling it ...

Popular for its Wagah-Attari-style structured parade by BSF personnel, the tourist village of Suchetgarh along ...

Indian yoga guru Baba Ramdev has told a Delhi ... their profits to build mosques and madrassas in a video promoting a sweet drink made by his company Patanjali. He did not name the brand, but ...