In his early fifties, Balvinder Singh, a sweet maker earning his livelihood by producing several kilos of kalakand, a traditional Indian milk sweet, reopened his workshop in the border village of ...

Craving something sweet and satisfying? Indian desserts offer the perfect blend of flavor, tradition, and indulgence. Whether ...

Sabja seeds, also called tukmaria or basil seeds, are the unsung heroes of Indian summers. Tiny but mighty, they soak up ...

Vegan food is becoming popular at Indian weddings. Couples are choosing plant-based options for ethical reasons. Experts say ...

Topping the list was Greece ’s Simiako Garidaki, a shrimp dish from the island of Symi. These small, bright red shrimps are ...

Popular for its Wagah-Attari-style structured parade by BSF personnel, the tourist village of Suchetgarh along ...

As the sun continues to dominate the sky, Chennaiites find comfort in homegrown, age-old recipes — spiced buttermilk ladled ...

As it comes into season, London restaurants are making the most of this sweet emerald legume in everything from cocktails to pasta to ice cream ...

One Bite At A Time Apart from breathtaking views, The Caribbean archipelago has an abundance of rich and vibrant cultures.

From popular croissants to lesser-known dishes, here's a chef's guide to having a delicious French food experience.

Shashwat Prem, a Product Manager at Eureka Forbes, highlighted that Indians use “Take a left after the banyan tree,” “Next to Sharma Sweets ... reminded of the Indian way of navigation ...