Heat oil in a kadhai and saute mustard seeds, red chillies, curry leaves, and chana dal. Sprinkle turmeric powder and saute ...

Try this Dhaba-style Paneer Do Pyaza recipe, inspired by Chef Ranveer Brar. Rich, spicy, and packed with flavour, perfect for ...

A video is making waves on social media, showing an Indian-origin woman eating curry and rice with her bare hands while ...

"You can mix up the herbs, but it's always good to add tarragon if you're serving the rice with chicken," advises April Bloomfield. More Rice Dishes In a medium saucepan, melt the butter.

While this dish was created to go with Mexican fare, its simplicity makes it wonderfully versatile. Since we had an excess of ...

Poha, a popular breakfast dish in many Indian households, is known for its simplicity and quick preparation time ...