To begin this dish, start by washing and soaking your rice for about 20 minutes. This helps the grains cook evenly and remain ...

1 Heat the oil in a karahi or wok on a medium-low heat and fry the onions for 8-10 minutes, until softened and turning golden ...

Add yogurt and salt to a mixing bowl, and whisk well until smooth. Add cucumbers, onions, chilies, coriander leaves and cumin ...

There’s a quiet kind of chaos that lives in student flats. It smells faintly of unwashed mugs, it hums with the dull panic of ...

Tangy, flavourful and packing a punch — there's nothing quite like Andhra cuisine! Let this Nagarjuna style Palak Pappu ...

These easy vegetarian recipes are ideal for those who want to incorporate more plant-based meals into their diet without ...

Different eateries of Kolkata are all set to gear up the menu as Bengali New Year is close enough to hit the tables ...

For Elana, Passover isn't just about Jewish history — it's about memory, identity, and her father's homemade date syrup.

Some restaurants win over diners by offering perfectly executed classic recipes, while others are driven by the dynamism of ...

Day is a holiday that could really use a signature dish. Chef and author Rozanne Gold once wrote an article arguing for ...