From soft idlis with sambar to crispy vadas, South Indian cuisine offers a wide variety of dishes that never fail to impress.

“The chilies just grow differently in South Africa.” The post Stir Fried: Indian-South African food grew from a strong ...

Add the garlic and fry until golden-brown. Add the Indian five-spice to the garlic and heat over a medium heat for a few seconds, being careful not to burn the spices. Pour the garlic and five ...

Chef Ahana Dutt was awarded a Good Food Guide hat at Potts Point’s short-lived Raja Indian restaurant following a six-year ...