The thali isn’t just a reminder of home, writes . It’s a point of pride for me as so many other aspects of my culture have ...

The latest restaurant from Plate it Forward sees a former Firedoor and Raja chef serve the food from her childhood – just don ...

A successful restaurateur looks to make a splash in Derbyshire for the first time with the opening of a new waterfront ...

The Indian food-tech sector is poised for a paradigm shift with the launch of ubRYD PlateMate, a modern platform set to transform restaurant management, streamline food delivery, and enhance customer ...

Indian cooking uses spices to awaken the flavor of foods, and to make even the simplest dishes taste vibrant and dimensional.

Taj on Fifth aims to offer a different Indian food experience than you've become accustomed to. Flashback: Ajay Kumar's ...

Indian street food and a variety of drinks are now being served at Electric Gravy Mumbai Bar and Canteen, a new arrival in ...

Saadi, an Indian pop-up from two of Melbourne’s most exciting chefs, will take up a month-long residency at the now-closed ...

Instead of the traditional pepperoni, mushrooms and peppers, try using naan as the base and top with aromatic, ...

Ajinkya Rahane, who hails from Mumbai, has been traveling extensively for IPL matches. When asked about what he misses about ...

Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...

The city's biryani culture starts back from the influence of the Mughal and Nawabi kitchens. Biryani evolved from a mix of ...