Indian street food has truly stepped out of its local roots and is now making waves on the global stage. From the zesty ...

The presentation makes the food exciting, drawing diners in. "I was born and raised in America, and going to Indian restaurants was something I enjoyed growing up. They were nice, the food was ...

relatives would come set themselves up at the dining table, vying for her mother’s biryani. When she moved to Scotland for higher studies, she started a blog of recipes for homemade Indian food.

Indian Street Food Co. has replaced Amaya the ... Trolleys are rolled over to guests for theatrical presentations of chaat or dosa prepared table-side to order. From the a la carte menu, there's ...

when it comes to Indian food, the condiments are just as important to making every meal memorable. And there are two that we’ve all probably seen on the table when visiting an Indian restaurant.

In North Indian food, chicken and lamb are common ingredients, said Ricky Sharma, and food also is characterized for its spices. Owners Ricky and Pooja Sharma previously opened Pub 122 in 2017.