In our country, people are quite crazy about South Indian dishes. Due to their special taste, they make a place in our hearts ...

Poha Medu Vada is made of; you guessed it right – Poha. The taste and texture of poha makes for a brilliant substitute for the overnight soaked dal and your South Indian breakfast will be ready in ...

Use fresh coriander leaves for garnishing. Oats uttapam is an easy and healthy breakfast. Medu vada is another favourite when it comes to South Indian recipes. To make the fried fritters (medu vada) ...

How to: Heat oil and add mustard and cumin seeds in a pan. Once they pop, add the onions and sauté till they turn translucent ...