On Thursday, March 13, the Department of Biology hosted Greg Lang, associate professor of biological sciences at Lehigh ...

ICFAI Incubator and T-Hub Foundation have signed a memorandum of understanding (MoU) to promote a robust innovation ecosystem, supporting technology-driven student startups and entrepreneurs from ...

Great recipes require the perfect combination of ingredients—biotechnology recipes are no exception. Researchers from Osaka ...

There are numerous types of yeast, and each one has its own unique properties. Here's 10 that are ideal for baking, brewing, ...

Lignans are low molecular weight polyphenolic compounds with important antitumor and antiviral properties. However, their low amounts in medicinal plants and complex structures make sustainable ...

Polopo’s transition from ingredient development to sample batches started when it was selected to join the Generate startup incubator run by CSM and HiFood, a producer of plant-based and value-a ...

The whisky is produced by the Flemish brewery Het Anker, which has made Belgian beers since the 1470s. In 2010, after making ...

Incubate the cells for ∼48 h in normal growth medium to allow expression of the resistance gene. Incubate the cells in the appropriate antibiotic–containing medium for 2 weeks, changing the ...

At IFFA 2025, GEA will present a series of technological innovations designed to help food producers, particularly in the plant-based sector, optimize their operations while reducing environmental ...

For use with our PCR rapid detection systems, BIOTECON Diagnostics has developed fast and easy-to-use DNA extraction kits. The foodproof ® ShortPrep, StarPrep, Sample Preparation and Magnetic ...

You need support from at least 1 of the organizations below to apply for a start-up visa. Check the organization’s website to see how you can get their support.