I'll always sing the praises of kale, cauliflower and Brussels sprouts, but it's time we all showed spinach some love, too. The humble vegetable can make any dish a little more nutritious and a lot ...

Add a handful of roughly chopped wild garlic (leave a few small leaves whole to serve) and 150ml double cream and simmer for 1-2 minutes or until the cream reduces and just coats the mushrooms.

chopped 500 mL shiitake mushrooms, chopped Salt and pepper to taste 5 mL (1 tsp) summer savoury 5 mL (1 tsp) tarragon 2 bay leaves 4L (8 cups) stock 250 mL (1 cup) wild rice, rinsed 60 mL (¼ cup ...