If you’re gluten-free and looking for an Ina-approved alternative to traditional flour, this is it! Garten uses Cup4Cup Gluten-Free Flour. It can replace all-purpose or wheat flour in any recipe ...

Easter is this weekend! To help get ready for family gatherings, author of “My Very First Cookbook” and “Butter. Flour Sugar, Joy,” Danielle Kartes, joins TODAY’s Jenna Bush Hager and guest co-host ...

From the moment I moved to New York from the Bay Area several hundred years ago she has given me the kind of invaluable ...

Every at-home cook knows that having the right kitchen tools is crucial to whipping up a delicious meal. If you have the ...

The choice between chicken Alfredo or lasagna for pasta night can be a tricky one. So, why make it easier on yourself and ...

"I Cooked INSIDE of Clay… It Was a Game Changer! (Beggar’s Chicken)" is a deep dive into ancient culinary artistry, where tradition meets flavor in the most dramatic way possible. Inspired by the ...

From a simple, classic ham to a show-stopping carrot cake—plus her four-ingredient asparagus.If I could magically transport myself to someone’s house for Easter, Ina Garten’s East Hampton abode would ...

This side dish is easy to prepare, wonderfully flavorful, and incredibly versatile. And perhaps most importantly, it happens ...

Genevieve Ko’s zippy pancakes get their floral, citrusy flavor from lots of lemon zest, vanilla extract and sugar. The ...

Ina Garten knows how to whip up a great dish and keep her relationship with husband Jeffrey Garten in tip-top shape. The ...

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How I Make Ina Garten’s Hummus . That said, I have made a few adjustments to Ina's measurements and process over the years. The recipe calls for two cups of canned chickpeas, wh ...