Cooking a patty melt in a cast-iron pan gives the sandwiches crispy, savory bits of meat and cheese around the edges.

Burgers are always big, but fried-chicken sandwiches (and tenders, strips, fingers and wings) have dominated the Bay Area’s ...

Outside of London, Oowee in Bristol was named the Independent Restaurant of the Year for South England and Wales, Get Baked (Leeds and Manchester) won for North England and Midlands, Big Manny’s Pizza ...

Tennessee is home to 23 Whataburger locations: five in Clarksville, six in the Memphis area and 12 in the Nashville area. MWB ...

1. Mix up some mayo (or warm cream cheese) with chopped green olives and olive juice. 2. Cook your burger as you like it. "I ...

If we accept a good burger is a multisensory experience, you need to pick yours up to eat it: feel that soft, warm bun in ...

SCOTLAND’S best fish and chip shop has been crowned in this year’s annual takeaway awards. A total of 65 titles up were up for grabs from independent restaurant to the top kebab.

The elegant steakhouse offers inventive $8-$10 dishes not found on regular menu, plus bourbon cocktails and craft beers in a ...

If you’re looking for a turkey burger that is flavorful (not bland), you need to try our recipe,” the caption of a recent Martha Stewart Instagram post reads. “These turkey burgers don’t need much ...

Exceptional yet familiar bistro fare, ice-cold martinis and incredible atmosphere: Bar Cecil does it all.

Ditch the meat but keep the burger — we taste-tested and reviewed 15 popular brands to find the best veggie burger on the ...

Brunch might be our favorite meal at this East Village Filipino restaurant from the team behind Semma. People sing along to ...